Smooth chicken liver parfait...

Fresh local corn bread,
apple chutney and balsamic

dressed salad.

Thinly sliced Smoked salmon.

 Fresh poached egg, toasted bagel and a citrus crème fresh dressing.

Braised belly of pork.

Served with a spring onion
mash-potato, pan fried cabbage
and a lentil port Jus.

Pan fried local chicken breast
served with fondant potato, caramelized carrots,
green beans and a thyme jus.

Chilled citrus and
white chocolate cheese cake.

Served with raspberry compote.

Warm sticky toffee pudding.

Served with a butterscotch sauce

And vanilla ice-cream.

Thai green fishcakes infused with, green beans, green chilli
and coriander.

Served with a sweet chilly
dressed salad.

Home smoked chicken caesar salad,

gem lettuce, garlic crouton,
crispy lardons dressed in an

original cesar dressing.

Roast lamb rump infused
in garlic and rosemary.

Served with fondant potato, ratatouille and a rich port Jus.

Whole baked sea bass marinated
in ginger and lemon grass then coated in a burre noisette sauce.

Served with tomato, coriander
infused couscous and a mixed
leaf and herb salad.

Warm dark chocolate tart.

Served with vanilla ice-cream and

fresh strawberry.

Camomile and lime panna cotta.

Served with a caramelised fresh fig.

Warm salad of char
grilled asparagus.

Served with sun blush tomatoes
and toasted capricorn goats cheese.

Confit gressingham duck leg.

Set on a bed of honey mustard
and dill new potatoes.

Deep fried breaded camembert. Served with a cranberry jelly

and lambs lettuce.

Pan fried fillet of ruby red beef.

Served with buttered mash potato, cherry vine tomato and a port
and peppercorn jus.

Whole baked black bream marinated in a thai green curry.

Served with oriental infused
basmati rice and a
mixed herb salad.

Lemon and lime baked tart.

Served with A fruit compote

and clotted cream.

Warm chocolate Fudge cake served with a whisky cream and
strawberry coulis