I have always had a passion for cooking, at 16 I left home to follow my dream.
I was offered a rare opportunity to join an elite group of chefs called the
“Academy of Culinary Arts”.
For over 10 years I honed my skills working within well recommended Hotels
like Hotel De Vin in Bristol, Olive Tree in Bath, New Park Manor in The New Forest and Briancon in France. In 2005 I moved to Devon with my wife Anita
and became the head chef at the Tarr Steps Hotel. It was during this time I came up with the concept of restaurant style, high quality food, freshly cooked in the comfort of your own home. It was then I came up with the concept Dine in Devon.
Dine in Devon is a family run catering company which specialises in bringing the restaurant experience to you within the comfort of your own home. We are flexible and diverse in what we do and our menus are tailored to suit you and your guests.
Dine in Devon is the perfect option whether you are thinking of an intimate meal for two, hosting a dinner party or visiting on
a self catered holiday. Our service is delivered to the highest standard and if wished we can provide waiting staff.